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Full Cutting List – Custom Orders
To make a custom order, email us at email@example.com.
Our Longhorn beef is dry-aged inside a specialist chiller within our farm butchery. Through maintaining the optimum temperature and humidity we can ensure our produce is always of the highest quality. Some prime cuts, such as the rib and sirloin, we have dry-aged for up to 60 days in order to achieve a truly unforgettable eating experience.
Our skilled butcher comes in three days a week. So, depending on availability, we can get all orders made, large or small, within a couple of days notice.
If you have any questions on the different cuts of beef, or would like to know more about how we farm organically only on pasture, please don’t hesitate to get in contact.
Terms and Conditions
Payments can be made by bank transfer or with a card payment upon collection at the farm. Orders can be collected from English Farm by appointment only. To arrange a collection time or request payment details please email us at firstname.lastname@example.org. Unfortunately, we are unable to offer a delivery service. However, if you are unable to travel to collect your order, please contact us and we will do our best to get your order to you.
Orders are usually dispatched if your order is received, paid for and viewed before 4pm on the same day of ordering by Royal Mail First Class Post, or Second Class if selected. If you wish to arrange a special delivery please get in touch.Due to Royal Mail disruptions during Covid 19 deliveries are affected.Please be aware that delivery days cannot be guaranteed.
Ships From: United Kingdom (UK)
Sold By ♥ English Farm Categories: Beef, Contact to Order Only, Meat, Poultry & Fish