The Ring of Fire chilli is a Cayenne type which typically measures between 70,000 and 80,000 units on the Schoville heat scale. A great all rounder for stews, curries, sauces and flakes.
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Ring of Fire Dried Chillies 20g
£3.00
100% UK (Henley on Thames) grown Ring of Fire chillies.
Out of stock
Shipping Rates
Shipping Rates
Shipping Destination
United Kingdom (UK)
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Store Info
Seller info Johnpaul Maillard (aka Johnny HoT Stuff) is a British Belizean chilli grower, growing a wide range of varieties from the mildest to the hottest in Henley on Thames. He is also a bit of a foodie and loves nothing more than to experiment in the kitchen with chillies at the heart of most of his creations. The result is a range of fine, fiery sauces, marinades, dried chillies and seasonings, handcrafted in Henley on Thames.
Store policies
Terms and Conditions
Delivery - Johnny HoT Stuff products are available for local delivery on a pre-ordered and pre-paid basis. Delivery days are Tuesday, Thursday & Saturday. Orders must be placed before 5pm to be available for delivery the following day. On delivery we will knock at your door and leave the order on the doorstep (or other designated area). If goods are not collected within a reasonable period (1 minute) a photograph will be taken of goods on doorstep (or other designated area) as we are unable to take responsibility for your order once we have left the premises. Refund Policy In the unlikely event that you find a fault with a Johnny HoT Stuff product please contact me in the first instance.
Shipping Policy
All orders received before Wednesday at 5.00 pm will be dispatched on Friday. For local orders, delivery will be Friday afternoon/early evening. The driver will knock on your door/ring the bell and if there is no answer, will leave on your doorstep and take a photo of where it's been left.
All other UK deliveries will be dispatched by courier.
Return Policy
In the unlikely event that you find a fault with a Johnny HoT Stuff product please contact us at johnpaul@johnnyhotstuff.co.uk in the first instance.
