HoT Date 150ml – Ideal as a pour on sauce to enhance sausages, burgers, pizzas and grilled meats as well as a tasty addition to spice up soups, stews and casseroles. also makes a great dip!All of the chillies that I use in my products are grown by me, right here in Henley on Thames. Many of the ingredients used are also sourced locally from high quality suppliers. Heat Level : HoT

Mangonero 150ml – Ideal as a pour on sauce to enhance chicken, fish, pizza, pies etc or as a dip for nuggets, chips, potato wedges and many other snacks. Too HoT? Why not mix with ketchup or mayonnaise to create a great tasting, milder dip! All of the chillies that I use in my products are grown by me, right here in Henley on Thames. Many of the ingredients used are also sourced locally from high quality suppliers e.g. the honey in this product is from Honeys of Henley. Heat Level : Very HoT

Fruity Bonnet Tribute Edition 150ml – This fruity Caribbean style sauce is ideal as a pour on sauce to enhance eggs, sausages, burgers, pizzas and grilled meats as well as a tasty addition to spice up soups, stews and casseroles. also makes a great dip! All of the chillies that I use in my products are grown by me, right here in Henley on Thames. Many of the ingredients used are also sourced locally from high quality suppliers. Heat Level – Medium HoT

The label for this sauce features pictures of Louis and Alfonsa Maillard, my much loved and dearly missed grandparents. Sadly we lost my grandad 16 years ago to a short illness and in January 2020 my grandma, Alfonsa Henrietta Maillard passed away after living with the devastating effects of Alzheimer’s disease. As a tribute Johnny HoT Stuff will be donating £1 to Alzheimer’s Research UK for every bottle sold, looking to raise a minimum of £2000 towards ongoing efforts to find a cure for Alzheimer’s disease. Your support is greatly appreciated.

Shipping Rates

Shipping Destination

United Kingdom (UK)

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Store Info

Seller info Johnpaul Maillard (aka Johnny HoT Stuff) is a British Belizean chilli grower, growing a wide range of varieties from the mildest to the hottest in Henley on Thames. He is also a bit of a foodie and loves nothing more than to experiment in the kitchen with chillies at the heart of most of his creations. The result is a range of fine, fiery sauces, marinades, dried chillies and seasonings, handcrafted in Henley on Thames.

Store policies

Terms and Conditions

Delivery - Johnny HoT Stuff products are available for local delivery on a pre-ordered and pre-paid basis. Delivery days are Tuesday, Thursday & Saturday. Orders must be placed before 5pm to be available for delivery the following day. On delivery we will knock at your door and leave the order on the doorstep (or other designated area). If goods are not collected within a reasonable period (1 minute) a photograph will be taken of goods on doorstep (or other designated area) as we are unable to take responsibility for your order once we have left the premises. Refund Policy In the unlikely event that you find a fault with a Johnny HoT Stuff product please contact me in the first instance.

Shipping Policy

All orders received before Wednesday at 5.00 pm will be dispatched on Friday. For local orders, delivery will be Friday afternoon/early evening. The driver will knock on your door/ring the bell and if there is no answer, will leave on your doorstep and take a photo of where it's been left.
All other UK deliveries will be dispatched by courier.